Oreo Cookies 'n Cream Cookies

Get ready to embark on a delightful cookie adventure that combines the beloved Oreo cookies with classic cookie dough to create a treat that's sure to satisfy your sweet tooth. These Oreo Cookies 'n Cream Cookies are a fusion of crunchy Oreo goodness, creamy white chocolate, and perfectly baked cookies. Whether you're a seasoned baker or just starting out, this recipe will have you baking up a storm in no time. To make these cookies even more special substitute half of the chocolate chips for semi-sweet chocolate chips. One time I was in a rush and didn’t have time to run to the store so I used half white chocolate chips and half Herhsey’s Cookies and cream bars and oh boy were they good!

Ingredients You'll Need

Note: This recipe yields approximately 5 dozen cookies.

• 1 1/2 cups of softened butter

• 1 1/2 cups of packed brown sugar

• 1 1/2 cups of granulated sugar

• 4 eggs

• 2 teaspoons of vanilla extract

• 2 teaspoons of baking soda

• 1 teaspoon of baking powder

• 2 teaspoons of salt

• 5 cups of all-purpose flour

• 28 Oreo cookies, coarsely crushed

• 3 1/2 cups of white chocolate chips

Directions

1. Whip Up the Cookie Dough: In a spacious mixing bowl, beat together the softened butter and both sugars for about 2 minutes, or until the mixture is light and fluffy. Add in the eggs and vanilla extract, and continue to beat until everything is well incorporated.

2. Introduce the Dry Ingredients: Gradually incorporate the baking soda, baking powder, salt, and finally, the all-purpose flour. Mix only until all the ingredients come together; avoid overmixing.

3. Oreo Bliss: Gently fold in the coarsely crushed Oreo cookies and the irresistible white chocolate chips. This is where the magic truly happens, as the cookie dough transforms into a delightful cookies 'n cream delight.

4. Chill Out: To ensure perfect cookies, refrigerate the dough for at least 2 hours or, for even better results, overnight.

5. Preheat and Bake: Preheat your oven to 350 degrees Fahrenheit. Roll the chilled dough into 1 1/2-inch balls and place them approximately 2 inches apart on a baking stone or cookie sheet. Bake for 7-9 minutes, or until the edges are just lightly browned.

6. Cooling Time: Once out of the oven, allow the cookies to cool on the baking stone or cookie sheet for 5 minutes. Then, transfer them to a cooling rack to completely cool.

Conclusion

Oreo Cookies 'n Cream Cookies are a delightful collision of classic cookie flavors and the iconic Oreo cookie's creamy crunch. The combination of rich white chocolate and Oreo's chocolatey magic creates a cookie that's sure to satisfy your cravings. Whether you're baking these for a special occasion or simply to enjoy a sweet moment, these cookies will quickly become a favorite. Get ready to indulge in cookie heaven and share the love with family and friends, because these cookies are simply irresistible.