White Chocolate, Brown Butter Pumpkin Cookies

As the leaves turn to shades of orange and gold and the air becomes crisp, it's the perfect time to savor the flavors of autumn. What better way to do that than with a batch of Chewy Pumpkin White Chocolate Chip Cookies? These cookies are a delightful fusion of the warmth of pumpkin and the sweetness of white chocolate. In just 20 minutes, you can have these soft, chewy, and utterly delicious treats ready to enjoy. So, let's dive into this fall-inspired cookie adventure with a recipe inspired by Modern Honey.

Ingredients You'll Need

Note: The following measurements are for 24 cookies.

• 1 cup of Butter

• 1 cup of Brown Sugar

• 1/2 cup of Sugar

• 1 large Egg Yolk

• 1 Tablespoon of Vanilla Extract

• 2/3 cup of Unsweetened Pumpkin Puree

• 2 1/2 cups of Flour

• 1 cup of Oats

• 1 teaspoon of Baking Soda

• 1/2 teaspoon of Salt

• 1 1/2 teaspoons of Pumpkin Pie Spice

• 3/4 teaspoon of Cinnamon

• 2 cups of White Chocolate Chips

Instructions

1. Melt and Mix: In a medium saucepan, melt the butter over medium-low heat. To add more flavor to this recipe I choose to brown the butter. Stir the butter until it turns a golden color. You are removing the water with this step and toasting the milk fats to add more flavor. Remove it from the heat and stir in the brown sugar and sugar. Continue stirring for 2-3 minutes, or until the mixture becomes silky smooth and glossy. Let it cool for 5-10 minutes.

2. Add Flavor and Pumpkin: Stir in the vanilla and egg yolk. Once fully mixed, incorporate the unsweetened pumpkin puree.

3. Dry Ingredients In: Add the flour, oats, baking soda, salt, cinnamon, and pumpkin pie spice. Stir well to ensure all ingredients are thoroughly combined.

4. Chill Out: Allow the cookie dough to chill for 15 minutes. Meanwhile, preheat your oven to 350 degrees.

5. White Chocolate Love: Stir in the white chocolate chips, ensuring they are evenly distributed throughout the dough.

6. Baking Time: Using a cookie scoop or two spoons, drop cookie dough onto baking sheets lined with parchment paper or a Silpat. Bake for 10-13 minutes, or until the edges are lightly golden brown.

7. Cool and Enjoy: Let the cookies set up for 5-10 minutes on the pan before transferring them to a wire rack to cool further.

Conclusion

These Chewy Pumpkin White Chocolate Chip Cookies are a taste of autumn in every bite. The combination of pumpkin, spices, and white chocolate is truly irresistible, making them the perfect treat for fall gatherings, or simply for cozy moments by the fireplace. With a total prep and bake time of just 20 minutes, you can enjoy these delightful cookies in no time. So, gather your ingredients and bake up a batch of these seasonal delights, inspired by the fantastic recipe at Modern Honey. Your taste buds and friends will thank you for it!